The Chef
Chef Clark
25 Years of Mastery
Chef Clark trained in Osaka, Japan and has spent over 25 years perfecting his craft. His career spans Vancouver and Victoria, where he has directed and shaped culinary experiences at some of the region's most respected establishments.
At Chobap, he cooks right in front of you — no kitchen wall between you and your meal. You'll see every slice, every garnish, every moment of care that goes into your evening.
Trained in
Osaka, Japan
Experience
25+ Years
Style
Japanese · Korean · West Coast
Seating
8 Guests Only
Career Highlights
- • Miku Vancouver – Sous Chef, Waterfront
- • YUA Bistro – Project Chef / Directing
- • Top Table Group Canada – Victoria
- • Marilnina Cafe Sushi – Project Chef
