𝐑𝐞𝐚𝐝𝐲 𝐟𝐨𝐫 𝐂𝐡𝐞𝐟 𝐂𝐥𝐚𝐫𝐤’𝐬 𝐨𝐦𝐚𝐤𝐚𝐬𝐞?

It’s like a trip to the seaside, but tastier!

1. 𝐌𝐨𝐧𝐤𝐟𝐢𝐬𝐡 𝐋𝐢𝐯𝐞𝐫 (𝐀𝐧𝐤𝐢𝐦𝐨) – Oyster Style!
   Known as “foie gras of the sea,” monkfish liver is smooth and umami-packed. To get the full experience, treat it like an oyster—bring the dish to your lips, use chopsticks, and let it slide in. It’s the perfect way to catch all the textures Chef Clark crafted, from start to finish!

2. 𝐂𝐡𝐞𝐟 𝐂𝐥𝐚𝐫𝐤’𝐬 𝐍𝐢𝐠𝐢𝐫𝐢 – With a Special Soy Sauce Brush-Up
   Each nigiri is already brushed with Chef’s special soy sauce for a balanced taste. Want more? Go ahead, but here’s the local trick dip the fish side at an angle—never the rice. This way, the flavors are just right, and those perfect rice grains don’t go for a swim! 🥢

3. 𝐂𝐡𝐨𝐩𝐬𝐭𝐢𝐜𝐤𝐬 𝐨𝐫 𝐅𝐢𝐧𝐠𝐞𝐫𝐬 – It’s Up to You!
   Chef Clark’s nigiri works either way: elegantly with chopsticks or a little closer to the source with your fingers. Using your fingers lets you feel each piece’s weight and texture, making it a real “hands-on” experience! Just tilt the fish side up and take the perfect bite. Do what feels right.

4. 𝐀𝐛𝐮𝐫𝐢 𝐎𝐬𝐡𝐢 – Start with Salmon!
   For Aburi Oshi, we recommend starting with the Salmon Oshi before enjoying the Ebi Oshi. The Salmon Oshi has a celery and chili pepper topping, which adds a unique layer of flavor. This sequence lets you experience the full depth of Chef Clark's flavors in the right order!

**Dining Time & Special Notes**

⏰ Dining Time Limit
Each dining experience is limited to 1 hour and 20 minutes to ensure a smooth flow for all guests.

🌾 Gluten-Free Friendly
Our menu is 95% gluten-free, crafted with care for those with dietary needs.

Housemade Sauces
Every sauce at Chobap Sushi Bar is handcrafted in-house by Chef Clark, ensuring unique flavors and the highest quality.

Barley Tea (Bori-cha)
A staple in Korean daily life, barley tea (Bori-cha) is a mild, refreshing, and caffeine-free tea enjoyed as an everyday drink. It pairs beautifully with our omakase experience!

Chef Clark’s Philosophy: Bringing Victoria, Japan & Korea Together

Chobap Sushi Bar blends the fresh flavors of Victoria’s coastline with select ingredients flown in from Japan, while also embracing the depth of Korean culinary heritage. With years of experience in Osaka, Chef Clark brings a unique, artistic approach to each dish—one that harmonizes Japanese tradition, Victoria’s bounty, and Korean flavors.

Korea’s culinary philosophy emphasizes balance, warmth, and deep umami—a principle that influences each course at Chobap Sushi Bar. Whether it’s through the delicate craftsmanship of sushi or the comforting familiarity of housemade barley tea, Chef Clark aims to create an experience that bridges these three cultures.

Each course is a journey through Victoria’s seas, Japan’s artistry, and Korea’s soul.

We hope every bite tells a story—one of flavor, craftsmanship, and connection.

We’re honored to share our journey with you, one bite at a time.

Restroom Information

The restroom is located on the 2nd floor of the building.

Directions:
1️⃣ Exit the restaurant and turn right.
2️⃣ Enter the main building entrance and go up to the 2nd floor.
3️⃣ Turn left twice to reach the restroom.

Need assistance? Just ask our staff—we’re happy to help!